HomeRecipesMexican Corn Chowder
Mexican Corn Chowder
Mexican Corn Chowder
20 min
6 servings
$1.39/serving

An elote-ally awesome chowder inspired by your favourite street corn! Whether you like your chowder chunky, silky smooth, or somewhere in between, this spicy chowder is a winner. Use fresh, frozen, or canned corn—it's your call! Too hot to handle? A spoonful of sour cream on top will tame the flame. 


Ingredients

Toppings (optional): fresh cilantro, sour cream

Preparation
  1. Peel and cube potatoes.
  2. In a large pot, add potatoes, corn, boiling water, hot dip mix, and broth mix. Cover; bring to a boil. Once boiling, reduce heat. Partially cover and simmer 8-10 min, stirring occasionally, until potatoes are tender. 
  3. Remove from heat. Using an immersion blender, blend half the soup until smooth. 
  4. Stir in cream. Ladle into bowls and add toppings, if desired.  
Nutritional Information

Per serving: Calories 220, Fat 5 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 38 g (Fiber 5 g, Sugars 0 g), Protein 6 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
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HomeRecipesMexican Corn Chowder
Mexican Corn Chowder
Recipe description
Mexican Corn Chowder
Share it!

Ingredients

Toppings (optional): fresh cilantro, sour cream

20 min
6 servings
$1.39/serving
Preparation
  1. Peel and cube potatoes.
  2. In a large pot, add potatoes, corn, boiling water, hot dip mix, and broth mix. Cover; bring to a boil. Once boiling, reduce heat. Partially cover and simmer 8-10 min, stirring occasionally, until potatoes are tender. 
  3. Remove from heat. Using an immersion blender, blend half the soup until smooth. 
  4. Stir in cream. Ladle into bowls and add toppings, if desired.  
What you'll need
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
293 Reviews
Better Than Beef Broth MixBetter Than Beef Broth Mix
Better Than Beef Broth Mix
29 Reviews
BEST SELLER
Mexican Street Corn Dip Hot Dip Mix (Pack of 2) Mexican Street Corn Dip Hot Dip Mix (Pack of 2)
Mexican Street Corn Dip Hot Dip Mix
(Pack of 2)
30 Reviews
Nutritional Information

Per serving: Calories 220, Fat 5 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 38 g (Fiber 5 g, Sugars 0 g), Protein 6 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →